Cooking Schools (Culinary Schools) - Reviews
Cooking Schools
Arizona
Culinary Institute (ACI) has designed its curriculum around small classes
and personalized attention. ACI offers an accelerated nine-month diploma
program in Culinary Arts and Baking & Restaurant Management. The
curriculum is based on classical French methods combined with the best
of modern techniques. Our focus on the individual student enables our
program to be well balanced and completed in a shorter period of time,
allowing you to start or resume your culinary career sooner.
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Atlantic
Culinary Academy® (A Division of McIntosh College), is proud to
offer a Le Cordon Bleu culinary program. Le Cordon Bleu blends
the traditional education that we have offered students for over 100
years with the classical French culinary techniques that have made Le Cordon Bleu famous. Earn your Associate Degree in Culinary Arts in as
little as 1 year and take advantage of Atlantic Culinary Academy's®
extensive job placement services.
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Get
your career cooking. California Culinary Academy is located in San Francisco,
one of the world's culinary capitals. Students receive the challenging
hands-on experience they need to prepare for a career in culinary arts
or hospitality. Associate degrees are available in Le Cordon Bleu Culinary
Arts or Hospitality & Restaurant Management. Certificates are available
in Baking and Pastry Arts. Gain the proficiency you need to work at
fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry
shops, and more.
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Train
with the best. If you have a passion for food, the California School
of Culinary Arts, located in Pasadena, CA, can prepare you for success.
CSCA has become one of the most well-known and respected culinary schools
in the country. Work beside industry trained Chef Instructors committed
to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in
only 15 months and take advantage of extensive job placement assistance.
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The
first step to a successful career as a chef, caterer, baker, or pastry
chef is finding a highly respected school that offers world-class instruction.
Le Cordon Bleu College of Culinary Arts Atlanta is just such a school.
Its prestigious Le Cordon Bleu program blends a traditional American
culinary education with classical French culinary techniques.
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Your
passport to a grand career. Le Cordon Bleu College of Culinary Arts
Minneapolis/St. Paul provides quality education to aspiring chefs. Located
in Mendota Heights, Minnesota, this world-class program offers a progressive,
comprehensive culinary education taught in an expansive 18,000 square
foot facility. Associate of Applied Sciences (AAS degrees) can be earned
in 15 months.
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Get
cooking in a new career. The Orlando Culinary Academy is proud to offer
the prestigious Le Cordon Bleu culinary program. Le Cordon Bleu
blends a traditional American culinary education with classical French
culinary techniques. Earn your Associate of Applied Science Degree in
Le Cordon Bleu Culinary Arts in as little as 15 months and take advantage
of Orlando Culinary Academy's® extensive job placement services.
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School
Choose
a career with great taste. Scottsdale Culinary Institute, located in
beautiful Scottsdale, Arizona, has earned international fame with its
superb Le Cordon Bleu program. Students experience real world conditions
with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole
has received Mobile's 3 Star student rating.
Become a chef in just 15 months and join other graduates who are working
in leading restaurants, hotels and cruise ships around the world.
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Turn
your love of cooking into a career. Texas Culinary Academy, located
in Austin, TX, has partnered with Le Cordon Bleu to offer students an
Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.
The program combines classical French techniques with cutting-edge American
technology. Learn the culinary techniques of more than 25 foreign cuisines
and earn your degree in only 15 months.
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A
future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates
will be prepared for a career as a chef, caterer, baker or pastry chef.
Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary
Arts. Students learn in professionally equipped learning kitchens and
are taught by accomplished pastry and culinary chefs.
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